What is Resturant Week?
Resturant week – is a week where serval restaurants partake in special prices to boost up sales and allow new clients to try these restaurants, most restaurants are on the pricey side which is why restaurant week is such a success, the lowered prices will drive anyone to attend restaurant week.
September 10-19, 2017
Center City District Restaurant Week returns this fall with tasty dishes but, budget conscious, there are as many as 120 restaurants partaking in this year’s event and are priced of $20-35 per person.
So what does this mean for you? Get ready to treat yourself to a fantastic – and affordable – meal at one of Philadelphia’s best restaurants. According to the website, “All of the participating restaurants will offer a three-course dinner for $35, while select restaurants will also serve-up a three-course lunch for $20.”
The Restaurants in Centercity vary, some restaurants are very well known such as Zahav, R2L and Buddakan, A kitchen, Alma de Cuba, Amada, Capital Grill, Barbuzo, Chima, Blue Martini and lots more. to some of the city’s newer additions, are Jose Garces’ 24 Wood Fired Fare, Harp & Crown and Lou Birds.
Center City District Restaurant Week brings cuisines of all sorts from your Abuela’s Arroz all the way to some fresh sushi, restaurant week offers plenty of memorable dining experiences to be had.
for more restaurants check out: https://www.centercityphila.org/explore-center-city/ccd-restaurant-week?page=2
Restaurants book extremely fast so call and make your reservations in advance especially if you’re walking in with more than two people for lunch or dinner.