Tired of the same old food?
Nicks charcoal can solve your problem located on 13th and Synder (around the corner from Passyunk Ave) This Italian owned restaurant feels like a family as the staff opens their doors and greets you with the warmest smiles. The hospitality and mannerism are definitely icing on the cake. Nicks charcoal is known for their unique but flavorful charbroiled meats, sandwiches, hot dogs, chicken wings, big salads, burgers and their finger licking ribs.
Can I just say Woah Every time I bit into my food I couldn’t help but say omg. I had the mouth watering Filet Mignon, Char-broiled with spinach and cheese.
This place sure has the right reputation as, I tried their Grilled Veggie Hoagie, Char-broiled with spinach, eggplant, zucchini, lettuce, tomato and cheese on Italian bread. The seasoning on this sandwich was killer, every bite I took had me wanting more. The Italian bread is not your normal sandwich roll, this bread is delish if you enjoy crusty fresh bread than your in the right spot.
Hot dog lover? Fear no more Nick Charcol has special hot dogs just for you, known for their whizz and bacon hot dogs. (yummy)
If you are in Philly for the weekend don’t leave with out trying Nicks Charcol.
Comment below if you have eaten at Nicks Charcol before.